Hospitality Industry (Restaurant/Lodging)

The Djimalaya sells delicious and fresh Israeli style specialties. In addition, there are many vegetarian options.

Opening hours:
Mon - Thu 12 - 22 
Fri - Sat 12 - 23 
Sun 12 - 22

The Beth Café was founded as a non-profit component of the Adass Yisroel synagogue community and is non-profit. In addition to Israeli and Jewish specialties, the cafe also offers space for celebrations and events (100 guests).

&Opening hours:
Mo-Thu 11:00-18:00
Fri 11:00-15:00

In Shiloh Cafe you can try many different vegetarian and kosher dishes. Besides, the Cafe Bistro also offers professional catering.

Öopening hours:
Sun-Thu 12:00 – 21:00

In the restaurant JOSEPH you can enjoy modern Israeli cuisine in the middle of Berlin 

Opening hours:
Mon-Fri 12:00-23:00
Sat 18:00-23:00

October 1938, the mayor of Stralsund issued an immediate order against the Jewish families. 22 people were among the 6 families who had only one hour to pack the most important things before they were arrested and taken to Stralsund's official prison. This transport (also the deportation) happened via the railroad station, which was built in 1843.

The cafétier Ignatz Nagler, who was born in Bukovina in 1870 and had lived in Berlin since 1896, opened his own café on Moritzplatz in 1908. The "Café Nagler am Moritzplatz" covered two floors, the first floor and the 1st floor. In the invitation card for the opening, it was touted as a "first-class café." Ignatz Nagler ran it together with his wife Rosa, who had been born in West Prussia in 1876. The couple had three children, all of whom were Zionist and gradually emigrated to British Mandate Palestine during the 1920s.

"Make hummus Not Walls"

Gastro entrepreneurs Eran and Amir Yazkan open their first Hummus & Friends restaurant with original Israeli ingredients