Kosher cuisine

In April 1946, the Jewish Committee Munich opened the first kosher kitchen in the city in Victor-Scheffel-Straße. As there were up to 8,000 Jews living in Munich, the offer was far from sufficient. Additional kitchens were opened, so that at times there were five such canteens in the city: in Möhlstraße, Frauenstraße, Zweibrückenstraße and in the suburb of Feldmoching, in what was then Hauptstraße.