Kosher Kitchen

In April 1946, the Jewish Committee Munich opened the first kosher kitchen in the city in Victor-Scheffel-Strasse. As up to 8,000 Jews were living in Munich, what it could produce was not enough by any means. Additional kitchens were opened so that, at times, five such canteens existed in the municipal area: in Möhlstrasse, Frauenstrasse, and Zweibrückenstrasse, as well as in Hauptstrasse, as it was then called, in the suburb of Feldmoching.